• Three pieces of New Zealand King Salmon on a wooden cutting board with a concrete background.
  • skin on single salmon fillet
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NZ King Salmon Skin ON Single Portion 180g (Chilled)

Chilled

NZ King Salmon Skin ON Single Portion 180g (Chilled)

$15.00
$15.00
Save $-15.00 Sold out
Tax included.

Raised in the glacial waters of New Zealand’s Southern Alps, our Chilled NZ King Salmon Skin ON is nature at its purest. With low stocking densities, no antibiotics or growth hormones, and minimal human intervention, the result is a salmon of exceptional quality – clean in flavour, delicate in texture, and rich in healthy omega-3s.

Sustainably farmed and certified by the world’s highest environmental standards, our Chilled NZ King Salmon Skin ON is traceable from hatchery to harvest. Each fish is hand-fed a GM-free, sustainably sourced feed, ensuring optimal health without impacting wild fish stocks. With its subtle taste and nutrient-rich profile, this is more than just salmon – it’s a superfood born from one of the most extraordinary environments on earth.

Chilled

Origin: New Zealand

Frequently Asked Questions

Does Salmon contain parasites?

Wild-caught salmon have a higher rate of parasitic infection because they consume a natural diet of smaller, infected prey. Farmed salmon have a much lower risk because they are raised on strictly controlled, processed feed.

Parasites only pose a health risk if the salmon is eaten raw or undercooked. To safely eat salmon raw (as sashimi or sushi), it must be flash-frozen to specific temperatures to kill any parasites.

Where does The Fishwives source its salmon?

The Fishwives sources premium salmon from carefully selected producers in New Zealand, Canada, Chile and Alaska. Every producer is chosen for exceptional quality, responsible farming or sustainable fishing practices, and strict cold-chain handling from harvest to delivery.

Is your salmon rich in Omega-3?

Yes. Salmon is naturally rich in Omega-3 fatty acids, premium protein, Vitamin D, Vitamin B12 and Selenium, making it one of the healthiest seafood choices for everyday meals.

How should I store fresh salmon?

To maximize freshness and safety, store raw salmon in the coldest part of your refrigerator for no more than one to two days.

What vegetables pair well with salmon?

Salmon pairs beautifully with asparagus, broccolini, potatoes, mushrooms, carrots, zucchini, spinach, green beans, brussel sprouts and fresh salads. Its rich flavour also complements citrus, herbs and roasted vegetables.

Payment & Safety

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Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$15.00
$15.00
Save $-15.00 Sold out
Tax included.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

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