NZ King Salmon Skin ON Single Portion (180g, Chilled)

Name: NZ King Salmon Skin ON Single Portion (180g, Chilled)
Brand: The Fishwives
SKU: 50005
Price: 15.0 SGD
Availability: InStock

Chilled

NZ King Salmon Skin ON Single Portion
(180g, Chilled)

$15.00

Save $-15.00 Sold out

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NZ King Salmon Skin On Single Portion (180g) — Chilled

A generous single portion of New Zealand King Salmon, prized for its naturally high fat content, delicate flavour and beautifully silky texture. Chilled and ready to cook, it makes an effortless yet indulgent centrepiece for any meal.

Origin: New Zealand
Weight: 180g

Product Highlight

Of our four salmon varieties, NZ King Salmon is the richest and most buttery — Canadian Chinook is rich & clean, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
Fresh chilled and ready to cook — an effortless, indulgent centrepiece for any meal.
Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand and Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices.
Naturally rich in Omega-3 fatty acids.

How We Love It

Roast it gently with lemon and fresh herbs, or pair it with a simple salad and good olive oil for an effortless meal. For something more indulgent, serve alongside buttered greens, roasted vegetables or creamy potatoes — the salmon's rich, buttery flesh does the rest.

Try our Fishwives way of serving it: Healthy Salmon Furikake

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide

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Frequently Asked Questions

Does Salmon contain parasites?

Wild-caught salmon have a higher rate of parasitic infection because they consume a natural diet of smaller, infected prey. Farmed salmon have a much lower risk because they are raised on strictly controlled, processed feed.

Parasites only pose a health risk if the salmon is eaten raw or undercooked. To safely eat salmon raw (as sashimi or sushi), it must be flash-frozen to specific temperatures to kill any parasites.

Where does The Fishwives source its salmon?

The Fishwives sources premium salmon from carefully selected producers in New Zealand, Canada, Chile and Alaska. Every producer is chosen for exceptional quality, responsible farming or sustainable fishing practices, and strict cold-chain handling from harvest to delivery.

Is your salmon rich in Omega-3?

Yes. Salmon is naturally rich in Omega-3 fatty acids, premium protein, Vitamin D, Vitamin B12 and Selenium, making it one of the healthiest seafood choices for everyday meals.

How should I store fresh salmon?

To maximize freshness and safety, store raw salmon in the coldest part of your refrigerator for no more than one to two days.

What vegetables pair well with salmon?

Salmon pairs beautifully with asparagus, broccolini, potatoes, mushrooms, carrots, zucchini, spinach, green beans, brussel sprouts and fresh salads. Its rich flavour also complements citrus, herbs and roasted vegetables.

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