• skin on single salmon fillet
  • New Zealand King Salmon fillet, frozen, on a light background.
  • Lemon, pepper and dill marinated New Zealand King Salmon skin-on portion.
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Lemon, Pepper & Dill Marinated NZ King Salmon Skin ON (180g x2, Chilled)

Lemon, Pepper & Dill Marinated NZ King Salmon Skin ON
(180g x2, Chilled)

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$31.50
$31.50
Save $-31.50 Sold out
Tax included.

Our rich New Zealand King Salmon is gently marinated with lemon, cracked pepper and dill — a simple combination that brings brightness to its naturally buttery, silky flesh.

Skin on for added texture, each pack contains two 180g portions, chilled and ready to cook. An effortless choice for a simple weeknight dinner or an easy meal shared around the table.

Origin: New Zealand
Weight: 180g x 2

Product Highlight

  • NZ King Salmon is our richest and most buttery salmon variety, with a soft, silky texture and mellow, full-bodied flavour. The fresh citrus, aromatic dill and gentle pepper bring balance to its natural richness.
  • Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand, this King Salmon is Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices and care for the surrounding environment.

How We Love It

Place the marinated salmon on a tray with baby potatoes and roast until the salmon is just cooked and the potatoes are golden. Add a handful of fresh greens and finish with a squeeze of lemon.

Storage: Keep refrigerated and consume within 5 days of receiving.

 

Looking for more ways to enjoy King Salmon?

The Fishwives Ultimate Salmon Guide

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.

Save more with the Ocean Code 

$31.50
$31.50
Save $-31.50 Sold out
Tax included.

Our rich New Zealand King Salmon is gently marinated with lemon, cracked pepper and dill — a simple combination that brings brightness to its naturally buttery, silky flesh.

Skin on for added texture, each pack contains two 180g portions, chilled and ready to cook. An effortless choice for a simple weeknight dinner or an easy meal shared around the table.

Origin: New Zealand
Weight: 180g x 2

Product Highlight

  • NZ King Salmon is our richest and most buttery salmon variety, with a soft, silky texture and mellow, full-bodied flavour. The fresh citrus, aromatic dill and gentle pepper bring balance to its natural richness.
  • Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand, this King Salmon is Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices and care for the surrounding environment.

How We Love It

Place the marinated salmon on a tray with baby potatoes and roast until the salmon is just cooked and the potatoes are golden. Add a handful of fresh greens and finish with a squeeze of lemon.

Storage: Keep refrigerated and consume within 5 days of receiving.

 

Looking for more ways to enjoy King Salmon?

The Fishwives Ultimate Salmon Guide

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.

Frequently Asked Questions

Does Salmon contain parasites?

Wild-caught salmon have a higher rate of parasitic infection because they consume a natural diet of smaller, infected prey. Farmed salmon have a much lower risk because they are raised on strictly controlled, processed feed.

Parasites only pose a health risk if the salmon is eaten raw or undercooked. To safely eat salmon raw (as sashimi or sushi), it must be flash-frozen to specific temperatures to kill any parasites.

Where does The Fishwives source its salmon?

The Fishwives sources premium salmon from carefully selected producers in New Zealand, Canada, Chile and Alaska. Every producer is chosen for exceptional quality, responsible farming or sustainable fishing practices, and strict cold-chain handling from harvest to delivery.

How do I thaw frozen salmon properly?

For the best flavour and texture, thaw frozen salmon overnight in the refrigerator while keeping it in its original packaging or in a covered container. This slow thawing method helps preserve the salmon's natural moisture and quality.

If you need to thaw it more quickly, place the sealed salmon in a bowl of cold water for 30–60 minutes, changing the water every 30 minutes until fully thawed. Never thaw salmon at room temperature or in warm water, as this can encourage bacterial growth and affect food safety.

Once thawed, keep the salmon refrigerated and cook it within 24 hours. Do not refreeze salmon after it has been completely thawed unless it has been cooked.

Is your salmon rich in Omega-3?

Yes. Salmon is naturally rich in Omega-3 fatty acids, premium protein, Vitamin D, Vitamin B12 and Selenium, making it one of the healthiest seafood choices for everyday meals.

What vegetables pair well with salmon?

Salmon pairs beautifully with asparagus, broccolini, potatoes, mushrooms, carrots, zucchini, spinach, green beans, brussel sprouts and fresh salads. Its rich flavour also complements citrus, herbs and roasted vegetables.

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