Black Truffle Slices and Oil Marinated NZ King Salmon Skin ON (180g x2, Chilled)

Name: Black Truffle Slices and Oil Marinated NZ King Salmon Skin ON (180g x2, Chilled)
Brand: The Fishwives
SKU: 50021
Price: 38.0 SGD
Availability: InStock

Black Truffle Slices and Oil Marinated NZ King Salmon Skin ON
(180g x2, Chilled)

$38.00

Save $-38.00 Sold out

Tax included.

Elevate your dining experience with our Marinated New Zealand King Salmon Skin-On Single Portions, thoughtfully prepared by The Fishwives Kitchen.

Each pack contains two premium 180g portions of sustainably farmed New Zealand King Salmon, marinated with the luxurious flavours of Italian black truffle slices and Italian truffle oil. The earthy aroma and delicate richness of black truffle beautifully complement the salmon's naturally buttery texture, creating an elegant gourmet meal that's effortless to prepare at home.

At The Fishwives Kitchen, every marinade is carefully crafted to enhance the natural quality of our seafood without overpowering it. Prepared fresh by our culinary team, each portion is handled under strict cold-chain standards and delivered chilled to preserve freshness, flavour, and food safety.

Simply pan-sear, oven-bake, grill, or air-fry until the skin is crisp and the salmon is tender and flaky. Pair with creamy mashed potatoes, roasted seasonal vegetables, risotto, pasta, or a fresh green salad for a restaurant-quality meal.

Italian Black Truffle Marinade

Italian Black Truffle Slices
Italian Truffle Oil
Fresh Parsley

Why You'll Love It

Premium New Zealand King Salmon
Infused with authentic Italian black truffle slices and truffle oil
Naturally rich in Omega-3
Skin-on for crispy, flavourful results
Ready to cook with minimal preparation
Freshly prepared by The Fishwives Kitchen
Delivered chilled for optimal freshness

Storage

Keep refrigerated and consume within 5 days of receiving for the best quality, flavour, and texture.

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide

Product variants

Frequently Asked Questions

Does Salmon contain parasites?

Wild-caught salmon have a higher rate of parasitic infection because they consume a natural diet of smaller, infected prey. Farmed salmon have a much lower risk because they are raised on strictly controlled, processed feed.

Parasites only pose a health risk if the salmon is eaten raw or undercooked. To safely eat salmon raw (as sashimi or sushi), it must be flash-frozen to specific temperatures to kill any parasites.

How should I store fresh salmon?

To maximize freshness and safety, store raw salmon in the coldest part of your refrigerator for no more than one to two days.

How do I thaw frozen salmon properly?

For the best flavour and texture, thaw frozen salmon overnight in the refrigerator while keeping it in its original packaging or in a covered container. This slow thawing method helps preserve the salmon's natural moisture and quality.

If you need to thaw it more quickly, place the sealed salmon in a bowl of cold water for 30–60 minutes, changing the water every 30 minutes until fully thawed. Never thaw salmon at room temperature or in warm water, as this can encourage bacterial growth and affect food safety.

Once thawed, keep the salmon refrigerated and cook it within 24 hours. Do not refreeze salmon after it has been completely thawed unless it has been cooked.

Is your salmon rich in Omega-3?

Yes. Salmon is naturally rich in Omega-3 fatty acids, premium protein, Vitamin D, Vitamin B12 and Selenium, making it one of the healthiest seafood choices for everyday meals.

What vegetables pair well with salmon?

Salmon pairs beautifully with asparagus, broccolini, potatoes, mushrooms, carrots, zucchini, spinach, green beans, brussel sprouts and fresh salads. Its rich flavour also complements citrus, herbs and roasted vegetables.

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