Black Truffle Slices and Oil Marinated NZ King Salmon Skin ON (180g x2, Chilled)

Name: Black Truffle Slices and Oil Marinated NZ King Salmon Skin ON (180g x2, Chilled)
Brand: The Fishwives
SKU: 50021
Price: 38.0 SGD
Availability: InStock

Black Truffle Slices and Oil Marinated NZ King Salmon Skin ON
(180g x2, Chilled)

$38.00

Save $-38.00 Sold out

Tax included.

Our buttery New Zealand King Salmon is thoughtfully marinated with Italian black truffle slices, Italian truffle oil and fresh parsley. The deep, earthy character of black truffle brings an elegant savoury note to the salmon's naturally rich and silky flesh.

Prepared fresh by The Fishwives Kitchen, each portion is carefully marinated and handled under strict cold-chain standards before being delivered chilled — ready for an effortless gourmet meal at home.

Origin: New Zealand
Weight: 180g x 2

Product Highlight

NZ King Salmon is our richest and most buttery salmon variety, with a soft, silky texture and mellow, full-bodied flavour. The black truffle adds an earthy, aromatic depth that complements rather than overwhelms the fish.
Naturally rich in Omega-3 fatty acids, this is a beautifully indulgent way to enjoy one of our finest salmon varieties.
Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand, this King Salmon is Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices and care for the surrounding environment.

How We Love It

Sear the salmon skin-side down until golden and crisp, then turn briefly to finish. Serve alongside creamy mashed potatoes, buttered greens or a simple risotto to soak up the fragrant truffle oils. Finish with a little fresh parsley and let the salmon take centre stage.

Storage: Keep refrigerated and consume within 5 days of receiving for the best quality, flavour and texture.

Looking for more ways to enjoy King Salmon?

The Fishwives Ultimate Salmon Guide

Product variants

Frequently Asked Questions

Does Salmon contain parasites?

Wild-caught salmon have a higher rate of parasitic infection because they consume a natural diet of smaller, infected prey. Farmed salmon have a much lower risk because they are raised on strictly controlled, processed feed.

Parasites only pose a health risk if the salmon is eaten raw or undercooked. To safely eat salmon raw (as sashimi or sushi), it must be flash-frozen to specific temperatures to kill any parasites.

How should I store fresh salmon?

To maximize freshness and safety, store raw salmon in the coldest part of your refrigerator for no more than one to two days.

How do I thaw frozen salmon properly?

For the best flavour and texture, thaw frozen salmon overnight in the refrigerator while keeping it in its original packaging or in a covered container. This slow thawing method helps preserve the salmon's natural moisture and quality.

If you need to thaw it more quickly, place the sealed salmon in a bowl of cold water for 30–60 minutes, changing the water every 30 minutes until fully thawed. Never thaw salmon at room temperature or in warm water, as this can encourage bacterial growth and affect food safety.

Once thawed, keep the salmon refrigerated and cook it within 24 hours. Do not refreeze salmon after it has been completely thawed unless it has been cooked.

Is your salmon rich in Omega-3?

Yes. Salmon is naturally rich in Omega-3 fatty acids, premium protein, Vitamin D, Vitamin B12 and Selenium, making it one of the healthiest seafood choices for everyday meals.

What vegetables pair well with salmon?

Salmon pairs beautifully with asparagus, broccolini, potatoes, mushrooms, carrots, zucchini, spinach, green beans, brussel sprouts and fresh salads. Its rich flavour also complements citrus, herbs and roasted vegetables.

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