Wild Caught Canadian Lobster (400-500g) - UHP Frozen
Wild Caught Canadian Lobster
(400-500g) - UHP Frozen
Save more with the Ocean Code
Wild Caught Canadian Whole Lobster (Raw) — UHP Frozen
Wild-caught Atlantic lobster from the cold waters of Atlantic Canada, packed by Gourmet Chef Packers in Shediac, New Brunswick. Each lobster is frozen raw using Ultra High Pressure (UHP) processing. This loosens the meat from the shell without cooking it, so you get the sweet, firm flesh of a live-cooked lobster with none of the struggle at the table.
Origin: New Brunswick, Canada
Weight: 400–500g per whole lobster
Product Highlight
- Wild-caught Canadian (Atlantic) lobster: sweet, clean and firm-fleshed
- UHP processed raw. The meat releases cleanly from shell, claws and knuckles.
- Minimal shrinkage when cooked, with moisture and natural flavour retained
- Whole format: tail, claws and knuckles, with the shell and head for stock or bisque
How We Love It
Split lengthways while still semi-frozen. Brush the tail meat with garlic-parsley butter and grill flesh-side down over high heat for 4–5 minutes, then turn and finish shell-side down until just opaque. Roast the leftover shells for a quick stock, or serve alongside our Bisque de Homard.
Prefer it out of the shell? Try our Canadian Lobster Tail Meat, Shell-Off.
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
Wild Caught Canadian Whole Lobster (Raw) — UHP Frozen
Wild-caught Atlantic lobster from the cold waters of Atlantic Canada, packed by Gourmet Chef Packers in Shediac, New Brunswick. Each lobster is frozen raw using Ultra High Pressure (UHP) processing. This loosens the meat from the shell without cooking it, so you get the sweet, firm flesh of a live-cooked lobster with none of the struggle at the table.
Origin: New Brunswick, Canada
Weight: 400–500g per whole lobster
Product Highlight
- Wild-caught Canadian (Atlantic) lobster: sweet, clean and firm-fleshed
- UHP processed raw. The meat releases cleanly from shell, claws and knuckles.
- Minimal shrinkage when cooked, with moisture and natural flavour retained
- Whole format: tail, claws and knuckles, with the shell and head for stock or bisque
How We Love It
Split lengthways while still semi-frozen. Brush the tail meat with garlic-parsley butter and grill flesh-side down over high heat for 4–5 minutes, then turn and finish shell-side down until just opaque. Roast the leftover shells for a quick stock, or serve alongside our Bisque de Homard.
Prefer it out of the shell? Try our Canadian Lobster Tail Meat, Shell-Off.
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
