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NZ King Salmon Bones (500g, Individually Quick Frozen)

Blast Frozen (IQF)

NZ King Salmon Bones
(500g, Individually Quick Frozen)

$2.00
$2.00 $6.00
Save $4.00 Sold out
Tax included.

NZ King Salmon Bones (500g) — Individually Quick Frozen

A beautiful way to embrace nose-to-tail cooking, our NZ King Salmon Bones are rich in natural oils, collagen and flavour. Ideal for making deeply savoury fish stock, broths, soups and sauces, they bring the richness of King Salmon to the foundation of a dish. Individually Quick Frozen to preserve freshness, they are an easy freezer staple for cooks who believe the best meals begin with good ingredients — and that every part of the fish has something to offer.

Origin: New Zealand
Weight: 400–500g per pack

Product Highlight

  • Of our four salmon varieties, NZ King Salmon is the richest and most buttery — Canadian Chinook is rich & clean, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
  • A nose-to-tail cut rich in natural oils and collagen — the foundation for deeply savoury stocks and broths.
  • Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand and Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices.
  • Naturally rich in Omega-3 fatty acids.

How We Love It

Place the salmon bones in a pot with onion, ginger, garlic and a few slices of lemon to make stock. Cover with water and gently simmer for 40–60 minutes, skimming occasionally. Strain the broth and enjoy it simply with noodles, greens and a drizzle of sesame oil — or use it as a rich base for soups, sauces and rice dishes. Or slow-bake the bones in olive oil and black pepper on fan mode for 60 minutes to crisp them into salmon bone crackers.

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide

Payment & Safety

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$2.00
$2.00 $6.00
Save $4.00 Sold out
Tax included.

NZ King Salmon Bones (500g) — Individually Quick Frozen

A beautiful way to embrace nose-to-tail cooking, our NZ King Salmon Bones are rich in natural oils, collagen and flavour. Ideal for making deeply savoury fish stock, broths, soups and sauces, they bring the richness of King Salmon to the foundation of a dish. Individually Quick Frozen to preserve freshness, they are an easy freezer staple for cooks who believe the best meals begin with good ingredients — and that every part of the fish has something to offer.

Origin: New Zealand
Weight: 400–500g per pack

Product Highlight

  • Of our four salmon varieties, NZ King Salmon is the richest and most buttery — Canadian Chinook is rich & clean, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
  • A nose-to-tail cut rich in natural oils and collagen — the foundation for deeply savoury stocks and broths.
  • Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand and Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices.
  • Naturally rich in Omega-3 fatty acids.

How We Love It

Place the salmon bones in a pot with onion, ginger, garlic and a few slices of lemon to make stock. Cover with water and gently simmer for 40–60 minutes, skimming occasionally. Strain the broth and enjoy it simply with noodles, greens and a drizzle of sesame oil — or use it as a rich base for soups, sauces and rice dishes. Or slow-bake the bones in olive oil and black pepper on fan mode for 60 minutes to crisp them into salmon bone crackers.

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

Where does The Fishwives source its salmon?

The Fishwives sources premium salmon from carefully selected producers in New Zealand, Canada, Chile and Alaska. Every producer is chosen for exceptional quality, responsible farming or sustainable fishing practices, and strict cold-chain handling from harvest to delivery.

Does Salmon contain parasites?

Wild-caught salmon have a higher rate of parasitic infection because they consume a natural diet of smaller, infected prey. Farmed salmon have a much lower risk because they are raised on strictly controlled, processed feed.

Parasites only pose a health risk if the salmon is eaten raw or undercooked. To safely eat salmon raw (as sashimi or sushi), it must be flash-frozen to specific temperatures to kill any parasites.

What does Individually Quick Frozen (IQF) mean?

Individually Quick Frozen (IQF) is a premium freezing method where each salmon portion is rapidly frozen shortly after processing at extremely low temperatures. This quick freezing process locks in the salmon's natural freshness, moisture, texture and nutritional value while preventing the formation of large ice crystals that can damage the flesh.

Unlike seafood frozen together in a solid block, IQF products remain individually separated, allowing you to thaw only the portions you need while keeping the rest safely frozen. When thawed correctly, IQF salmon delivers exceptional quality, flavour and texture that is remarkably close to fresh salmon.At The Fishwives, we carefully select IQF salmon to provide premium seafood with the convenience of longer storage without compromising on quality.

Is IQF (Individually Quick Frozen) salmon as good as fresh salmon?

Yes. High-quality Individually Quick Frozen (IQF) salmon is often just as good as, and in some cases even fresher than, chilled salmon.

Premium salmon is typically frozen within hours of harvest, locking in its natural freshness, flavour, texture and nutritional value at its peak. In comparison, chilled salmon may spend several days in transport and distribution before reaching your kitchen.

When properly thawed in the refrigerator, IQF salmon retains its buttery texture, natural moisture and rich flavour, making it an excellent choice for pan-frying, grilling, baking, steaming or air frying.

At The Fishwives, we carefully select premium IQF salmon from trusted producers and maintain an uninterrupted cold chain to ensure every portion delivers exceptional quality and consistency.

Is your salmon rich in Omega-3?

Yes. Salmon is naturally rich in Omega-3 fatty acids, premium protein, Vitamin D, Vitamin B12 and Selenium, making it one of the healthiest seafood choices for everyday meals.

What vegetables pair well with salmon?

Salmon pairs beautifully with asparagus, broccolini, potatoes, mushrooms, carrots, zucchini, spinach, green beans, brussel sprouts and fresh salads. Its rich flavour also complements citrus, herbs and roasted vegetables.

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