NZ King Salmon Skin ON Side (Individually Quick Frozen)

NZ King Salmon Skin ON Side — IQF

A beautiful centrepiece for the table, our New Zealand King Salmon Side is prized for its naturally high fat content, rich buttery flavour and beautifully silky texture. Chilled and ready to prepare, it is ideal for sharing, entertaining and cooking whole for a generous family meal.

Origin: New Zealand
Weight: 1.1–1.6kg

Product Highlight

• Of our four salmon varieties, NZ King Salmon is the richest and most buttery — Canadian Chinook is rich & clean, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
• Skin left on for a beautifully crisp finish when pan-seared or roasted whole.
• Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand and Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices.
• Naturally rich in Omega-3 fatty acids.

How We Love It

The skin is left on for a reason — pan-sear it until golden and crisp, while the rich flesh stays tender and succulent, then finish simply with lemon, herbs and a little good butter. King Salmon needs very little to shine.

Try our Fishwives way of serving it: Asian Salmon in Foil

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide