NZ King Salmon Skin Only (500g, Frozen)

Name: NZ King Salmon Skin Only (500g, Frozen)
Brand: MT COOK
Price: 3.5 SGD
Availability: InStock

Blast Frozen (IQF)

NZ King Salmon Skin Only
(500g, Frozen)

$3.50

$3.50 ~~$10.00~~

Save $6.50 Sold out

Tax included.

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Enjoy premium Organic Chinook King Salmon — a gourmet seafood favourite prized for its rich flavour, natural collagen, and crispy texture when roasted or air-fried. Sourced from premium King Salmon, this salmon skin is packed with healthy omega-3 fatty acids, making it a delicious and nutritious addition to your home cooking.

Perfect for grilling, air frying, roasting, grilling or deep frying, King Salmon Skin crisps beautifully while retaining its buttery salmon richness. Serve it as a crunchy snack, Japanese-style salmon skin chips, sushi topping, salad garnish, or alongside rice bowls and seafood dishes. Its high natural oil content gives it a luxurious mouthfeel that seafood lovers appreciate.

At The Fishwives, we carefully source premium seafood selections with a focus on quality, freshness, and responsible sourcing. Our King Salmon Skin is ideal for home chefs looking to reduce waste while enjoying every flavourful part of the fish.

Weight:500g/pack (2-3 piece of Skin)

Origin: New Zealand, Processed in Singapore

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide

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Frequently Asked Questions

Where does The Fishwives source its salmon?

The Fishwives sources premium salmon from carefully selected producers in New Zealand, Canada, Chile and Alaska. Every producer is chosen for exceptional quality, responsible farming or sustainable fishing practices, and strict cold-chain handling from harvest to delivery.

Is your salmon rich in Omega-3?

Yes. Salmon is naturally rich in Omega-3 fatty acids, premium protein, Vitamin D, Vitamin B12 and Selenium, making it one of the healthiest seafood choices for everyday meals.

How do I cook salmon skin?

- Pat dry and lightly brush with oil.
- Season with salt, pepper or your favourite spices.
- Air fry at **200°C for 6–8 minutes** or bake at **220°C for 8–12 minutes**, turning once if needed, until crisp.

Enjoy crispy salmon skin as a snack, with steamed rice, over salads, in sushi bowls or as a crunchy garnish for soups and seafood dishes.

What vegetables pair well with salmon?

Salmon pairs beautifully with asparagus, broccolini, potatoes, mushrooms, carrots, zucchini, spinach, green beans, brussel sprouts and fresh salads. Its rich flavour also complements citrus, herbs and roasted vegetables.

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