Fresh NZ King Salmon Skin Off Single Portion 180g

Raised in the glacial waters of New Zealand’s Southern Alps, Mt Cook Alpine Salmon is nature at its purest. Fed by ice-cold, fast-flowing canals sourced from Aoraki/Mt Cook National Park, these Freshwater King Salmon (Chinook) grow in pristine, oxygen-rich conditions. With low stocking densities, no antibiotics or growth hormones, and minimal human intervention, the result is a salmon of exceptional quality – clean in flavour, delicate in texture, and rich in healthy omega-3s.

Sustainably farmed and certified by the world’s highest environmental standards, Mt Cook Alpine Salmon is traceable from hatchery to harvest. Each fish is hand-fed a GM-free, sustainably sourced feed, ensuring optimal health without impacting wild fish stocks. With its subtle taste and nutrient-rich profile, this is more than just salmon – it’s a superfood born from one of the most extraordinary environments on earth.