NZ King Salmon Skin Off Single Portion (180g, Chilled)

Name: NZ King Salmon Skin Off Single Portion (180g, Chilled)
Brand: The Fishwives
SKU: 50006
Price: 17.0 SGD
Availability: InStock

Chilled

NZ King Salmon Skin Off Single Portion
(180g, Chilled)

$17.00

Save $-17.00 Sold out

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NZ King Salmon Skin OFF Single Portion (180g) — Chilled

A generous single portion of New Zealand King Salmon, prized for its naturally high fat content, rich buttery flavour and beautifully silky texture. Skin off and chilled, it is ready to cook and makes an effortless yet indulgent centrepiece for any meal.

Origin: New Zealand
Weight: 180g

Product Highlight

Of our four salmon varieties, NZ King Salmon is the richest and most buttery — Canadian Chinook is rich & clean, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
Skin off and chilled — ideal thinly sliced as sashimi or gently pan-seared.
Sustainably farmed at Mt. Cook Alpine Salmon in New Zealand and Aquaculture Stewardship Council (ASC) Certified, reflecting responsible aquaculture practices.
Naturally rich in Omega-3 fatty acids.

How We Love It

For a fresh take, enjoy our NZ King Salmon as sashimi. Slice the chilled salmon thinly across the grain and serve simply with a little soy sauce, freshly grated wasabi and pickled ginger. For something a little more Fishwives, add a few drops of good olive oil and a touch of sea salt to let the salmon's rich, buttery flavour shine.

Try our Fishwives way of serving it: Greg Malouf's Salmon Tarator

Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide

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Frequently Asked Questions

Where does The Fishwives source its salmon?

The Fishwives sources premium salmon from carefully selected producers in New Zealand, Canada, Chile and Alaska. Every producer is chosen for exceptional quality, responsible farming or sustainable fishing practices, and strict cold-chain handling from harvest to delivery.

Does Salmon contain parasites?

Wild-caught salmon have a higher rate of parasitic infection because they consume a natural diet of smaller, infected prey. Farmed salmon have a much lower risk because they are raised on strictly controlled, processed feed.

Parasites only pose a health risk if the salmon is eaten raw or undercooked. To safely eat salmon raw (as sashimi or sushi), it must be flash-frozen to specific temperatures to kill any parasites.

How should I store fresh salmon?

To maximize freshness and safety, store raw salmon in the coldest part of your refrigerator for no more than one to two days.

Is your salmon rich in Omega-3?

Yes. Salmon is naturally rich in Omega-3 fatty acids, premium protein, Vitamin D, Vitamin B12 and Selenium, making it one of the healthiest seafood choices for everyday meals.

What vegetables pair well with salmon?

Salmon pairs beautifully with asparagus, broccolini, potatoes, mushrooms, carrots, zucchini, spinach, green beans, brussel sprouts and fresh salads. Its rich flavour also complements citrus, herbs and roasted vegetables.

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