Organic Canadian Chinook (King) Salmon Skin-On Sides (Chilled)
Organic Canadian Chinook
(King) Salmon Skin-On Sides
(Chilled)
Organic Canadian Chinook (King) Salmon Skin-On Side — Chilled
A generous side of Organic Canadian Chinook King Salmon, raised by Creative Salmon in the cold, clean waters of British Columbia. Firm-textured with luscious marbling, it's chilled and ready to portion, roast or grill — a stunning centrepiece for sharing.
Origin: British Columbia, Canada
Weight: 1.1–1.7kg
Product Highlight
- Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
- Skin left on for a crisp finish and moisture retention — ideal for roasting whole or portioning into fillets.
- Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
- Naturally rich in Omega-3 fatty acids.
How We Love It
Cook it cedar plank–style on the BBQ or under a hot grill — the wood lightly smokes the flesh as it cooks, giving the Chinook a subtle char without overpowering its clean flavour. Finish with a squeeze of citrus and let it rest a few minutes before carving at the table.
Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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Organic Canadian Chinook (King) Salmon Skin-On Side — Chilled
A generous side of Organic Canadian Chinook King Salmon, raised by Creative Salmon in the cold, clean waters of British Columbia. Firm-textured with luscious marbling, it's chilled and ready to portion, roast or grill — a stunning centrepiece for sharing.
Origin: British Columbia, Canada
Weight: 1.1–1.7kg
Product Highlight
- Of our four salmon varieties, Canadian Chinook is rich & clean — NZ King is the richest and most buttery, Chilean Coho mild & delicate, and Wild Alaskan Sockeye leaner & more pronounced.
- Skin left on for a crisp finish and moisture retention — ideal for roasting whole or portioning into fillets.
- Raised by Creative Salmon in British Columbia and certified organic, reflecting responsible, small-scale aquaculture practices.
- Naturally rich in Omega-3 fatty acids.
How We Love It
Cook it cedar plank–style on the BBQ or under a hot grill — the wood lightly smokes the flesh as it cooks, giving the Chinook a subtle char without overpowering its clean flavour. Finish with a squeeze of citrus and let it rest a few minutes before carving at the table.
Looking for expert guidance on salmon?
The Fishwives Ultimate Salmon Guide
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
