• Australian fresh pork belly, chilled, free range, boneless.
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Australian Fresh Pork Belly - Chilled Free Range - Boneless

Chilled

Australian Fresh Pork Belly - Chilled Free Range - Boneless

$20.50
$20.50
Save $-20.50 Sold out
Tax included.

*Requires 2 days advance order*

A Free Range boneless pork belly slab with the ribs removed. Great for braising and roasting.

Free Range, Australian Raised, Traditionally Farmed Pork

Borrowdale Pork is free range and traditionally farmed, bringing the highest standards of ethical pork production. Raised in a stress-free environment, with the freedom to forage, play and wallow, Borrowdale free range pork has taken on the superior flavour and tenderness of pork from a bygone era.

Low-stress animal husbandry practices underpin superior pork which is succulent, tender and all natural — no moisture infusion, no added hormones, High Welfare APIQ✓® Certified Free Range, never confined.

Origin: Australia
Weight: 500g or 1.5kg

How We Love It

Score the skin, salt it well and roast low and slow until the meat is meltingly tender, then blast the oven hot at the end for crisp, crackling skin.
Try our Fishwives Way of Serving it: Ottolenghi's Roast Pork Belly 
Crispy Pork Belly with Spiced Plum Sauce - Donna Hay

Frequently Asked Questions

Where does this free range pork come from?

Our free range pork is sourced from certified free range Australian farms, including St. Bernard's in the Riverina and Northern Grampians regions — areas known for their ideal open-pasture conditions. Producers undergo 147 separate performance checks by independent auditors to maintain certified free range standards.

How should I store fresh pork before cooking?

Keep it refrigerated in its original vacuum packaging and use within 2-3 days of delivery for the best quality. If you're not cooking it within that window, freeze it promptly to preserve freshness.

How far ahead do I need to order pork roasts?

Some cuts, including roasts, require 2-3 days' advance notice to ensure freshness and availability — please check the specific product page for lead time.

What's the best way to cook free range pork?

Free range pork has a firmer texture and more pronounced flavour than standard pork. Roasts benefit from scoring the skin for crackling and a low-and-slow approach; steaks and chops are best seared hot and fast, then rested briefly before serving.

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$20.50
$20.50
Save $-20.50 Sold out
Tax included.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

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