• Free Range Pork
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Australian Free Range Boneless Pork Loin Roast (+/-1.5kg, Chilled)

Chilled

Australian Free Range Boneless Pork Loin Roast
(+/-1.5kg, Chilled)

$65.00
$65.00
Save $-65.00 Sold out
Tax included.

*Requires 2-3 days advance order* (Skin on, Tied & Scored — Chilled and vacuum packed)

A boneless, scored Free Range rolled pork loin, perfect for roasting.

St. Bernard's Free Range Pork is a premium Australian pork brand renowned for its commitment to animal welfare and quality. Their pigs are raised in open pastures in a stress-free environment, sourced from farms in the Riverina and Northern Grampians regions of Australia.

As a Certified Free Range producer, St. Bernard's adheres to the Australian pork industry's rigorous quality assurance standards — 147 different performance checks conducted by independent auditors.

Origin: Australia
Weight: Approximately 1.5kg

How We Love It

Pat the skin dry and salt generously a few hours ahead, then roast low and slow until tender before blasting the oven hot at the end — that's the secret to crackling that shatters.

Payment & Safety

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  • Mastercard
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Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$65.00
$65.00
Save $-65.00 Sold out
Tax included.

*Requires 2-3 days advance order* (Skin on, Tied & Scored — Chilled and vacuum packed)

A boneless, scored Free Range rolled pork loin, perfect for roasting.

St. Bernard's Free Range Pork is a premium Australian pork brand renowned for its commitment to animal welfare and quality. Their pigs are raised in open pastures in a stress-free environment, sourced from farms in the Riverina and Northern Grampians regions of Australia.

As a Certified Free Range producer, St. Bernard's adheres to the Australian pork industry's rigorous quality assurance standards — 147 different performance checks conducted by independent auditors.

Origin: Australia
Weight: Approximately 1.5kg

How We Love It

Pat the skin dry and salt generously a few hours ahead, then roast low and slow until tender before blasting the oven hot at the end — that's the secret to crackling that shatters.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

Where does this free range pork come from?

Our free range pork is sourced from certified free range Australian farms, including St. Bernard's in the Riverina and Northern Grampians regions — areas known for their ideal open-pasture conditions. Producers undergo 147 separate performance checks by independent auditors to maintain certified free range standards.

How should I store fresh pork before cooking?

Keep it refrigerated in its original vacuum packaging and use within 2-3 days of delivery for the best quality. If you're not cooking it within that window, freeze it promptly to preserve freshness.

How far ahead do I need to order pork roasts?

Some cuts, including roasts, require 2-3 days' advance notice to ensure freshness and availability — please check the specific product page for lead time.

What's the best way to cook free range pork?

Free range pork has a firmer texture and more pronounced flavour than standard pork. Roasts benefit from scoring the skin for crackling and a low-and-slow approach; steaks and chops are best seared hot and fast, then rested briefly before serving.

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