Chilled Boneless Lamb Leg - Australian Grass Fed (DEPOSIT ONLY)
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The animals have been allowed to graze freely on some of Australia’s finest natural pastures of clover and rye grasses, resulting in a delicious subtle flavour.\u003c\/p\u003e\n\u003cp\u003eThe lambs are processed between 8 to 12 months of age, the best age for producing a tasty and versatile meat. All our lambs are raised without the use of additional chemicals, antibiotics or hormones.\u003c\/p\u003e\n\u003cp\u003eTop Paddock lambs are all grass fed free range animals sourced from Southern Australia where there is ample fresh water and native pastures, making it the ideal environment for grazing and farming. Our farmers take great care to preserve the land they raise Top Paddock lambs on.\u003c\/p\u003e\n\u003cp\u003eThe pastures in this region are packed with minerals and fibre providing the perfect natural conditions for growing world class lambs and delivering excellent eating quality.\u003c\/p\u003e\n\u003cp\u003e$45\/KG - \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMSA graded\u003cbr\u003eNaturally raised without antibiotics\u003cbr\u003eNatural Marbling\u003cbr\u003eFed Natural GMO free diet\u003cbr\u003eFree of hormone growth promotant\u003c\/span\u003e\u003c\/p\u003e"}