Pork Recipes

Chilli & Ginger Pork Noodles - Donna Hay

Chilli & Ginger Pork Noodles - Donna Hay

INGREDIENTS 1 TABLESPOON VEGETABLE OIL 5CM PIECE GINGER, PEELED AND SHREDDED  3 CLOVES GARLIC, SLICED  1 LONG RED CHILLI, THINLY SLICED, PLUS EXTRA TO SERVE  500G PORK MINCE  ¼ CUP...

Chilli & Ginger Pork Noodles - Donna Hay

INGREDIENTS 1 TABLESPOON VEGETABLE OIL 5CM PIECE GINGER, PEELED AND SHREDDED  3 CLOVES GARLIC, SLICED  1 LONG RED CHILLI, THINLY SLICED, PLUS EXTRA TO SERVE  500G PORK MINCE  ¼ CUP...

BBQ Pork Buns - Donna Hay

BBQ Pork Buns - Donna Hay

INGREDIENTS ¼ CUP (35G) SALTED PEANUTS  2 TABLESPOONS CRISPY SHALLOTS (ESCHALOTS)  ¼ TEASPOON DRIED CHILLI FLAKES 500G CHINESE BARBECUE PORK, WARMED AND THINLY SLICED 2 GREEN ONIONS (SCALLIONS), THINLY SHREDDED...

BBQ Pork Buns - Donna Hay

INGREDIENTS ¼ CUP (35G) SALTED PEANUTS  2 TABLESPOONS CRISPY SHALLOTS (ESCHALOTS)  ¼ TEASPOON DRIED CHILLI FLAKES 500G CHINESE BARBECUE PORK, WARMED AND THINLY SLICED 2 GREEN ONIONS (SCALLIONS), THINLY SHREDDED...

Crispy Pork Belly with Spiced Plum Sauce - Donna Hay

Crispy Pork Belly with Spiced Plum Sauce - Donn...

INGREDIENTS 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 2 TABLESPOONS SEA SALT FLAKES 1 X 2KG PIECE BONELESS PORK BELLY, RIND SCORED AT 1CM INTERVALS SPICED PLUM SAUCE ½ CUP (90G) LIGHT...

Crispy Pork Belly with Spiced Plum Sauce - Donn...

INGREDIENTS 1 TABLESPOON EXTRA VIRGIN OLIVE OIL 2 TABLESPOONS SEA SALT FLAKES 1 X 2KG PIECE BONELESS PORK BELLY, RIND SCORED AT 1CM INTERVALS SPICED PLUM SAUCE ½ CUP (90G) LIGHT...

Pork Piccata

Pork Piccata

A riff on the classic, this flavour-packed piccata is ready in just about 15 minutes, making it an easy weeknight dinner winner when served alongside green vegetables or buttered pasta....

Pork Piccata

A riff on the classic, this flavour-packed piccata is ready in just about 15 minutes, making it an easy weeknight dinner winner when served alongside green vegetables or buttered pasta....

Momofuku Bossam – Korean Slow Cooked Pork Roast

Momofuku Bossam – Korean Slow Cooked Pork Roast

Nagi's Recipe Tin Eats showcases this incredible dish from David Chang's famous Momofuku Bossam (or Bo ssam), his take on the traditional Korean pork dish that costs US$250 at his...

Momofuku Bossam – Korean Slow Cooked Pork Roast

Nagi's Recipe Tin Eats showcases this incredible dish from David Chang's famous Momofuku Bossam (or Bo ssam), his take on the traditional Korean pork dish that costs US$250 at his...

Slow Roasted Pork Shoulder

Slow Roasted Pork Shoulder

INGREDIENTS 1 piece good quality pork shoulder with bone in (3 - 4kg will feed 8 - 10 people with leftovers. Ask your butcher to provide the right size for...

Slow Roasted Pork Shoulder

INGREDIENTS 1 piece good quality pork shoulder with bone in (3 - 4kg will feed 8 - 10 people with leftovers. Ask your butcher to provide the right size for...