Thai Style Sweet & Sour Barramundi

INGREDIENTS

• 1 teaspoon chilli flakes
• 1 tablespoon sea salt flakes 
• 4 x 200g barramundi fillets, skin on 
• 1 tablespoon vegetable oil 
• 300g snow peas (mange tout), blanched and thinly sliced 
• 1 cup coriander (cilantro) leaves 
• lime wedges, to serve

• ¼ cup (60ml) lime juice 
• 2 teaspoons brown sugar 
• 1 teaspoon fish sauce

METHOD

1. To make the sweet and sour dressing, place the lime juice, sugar and fish sauce in a non-metallic bowl and stir to combine. Set aside.
   
   
2. Combine the chilli flakes and sea salt and rub onto the fish skin. Heat the oil in a large non-stick frying pan over high heat. Cook the fish skin-side down for 3–4 minutes or until skin is crisp, turn and cook for a further 3–4 minutes or until cooked through. Serve with the snow peas, coriander and lime wedges and spoon over the dressing.

(Source Credit: Donna Hay)