Wild Line Caught Alaskan Sockeye Salmon (170g, Individually Quick Frozen)
Wild Line Caught Alaskan Sockeye Salmon
(170g, Individually Quick Frozen)
Wild Alaskan Sockeye Salmon — Frozen
Leaner and firmer than our other salmon varieties, Wild Alaskan Sockeye is line-caught from the icy, nutrient-rich waters of Alaska and individually quick frozen (IQF) at the peak of freshness. Its deep red colour and pronounced, robust flavour make it a favourite for those who love salmon with real character.
Origin: Alaska, USA
Weight: 160–170g
Product Highlight
- Leanest and firmest of our salmon varieties, with a deep red colour and the most pronounced flavour — NZ King is rich & buttery, Canadian Chinook rich & clean, Coho mild & delicate, Sockeye leaner & more robust
- Wild line-caught in Alaska's sustainably managed fisheries — free from antibiotics, hormones and artificial additives
- Individually Quick Frozen (IQF) at the source to lock in freshness and texture
- Naturally rich in Omega-3 fatty acids, protein and astaxanthin, the antioxidant behind its vivid red colour
How We Love It
Pan-sear the fillets skin-side down until crisp, then finish with a squeeze of lemon and a scattering of fresh dill. The firm, robust flesh also holds up beautifully to grilling or hot-smoking for real depth of flavour. Sockeye is in fact one of the very best salmon varieties for curing and smoking — its firm, lean flesh and deep colour make it a natural choice for gravlax, and it's traditionally the salmon of choice for Canadian First Nations' candied smoked and oak-smoked salmon.
Payment & Safety
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Wild Alaskan Sockeye Salmon — Frozen
Leaner and firmer than our other salmon varieties, Wild Alaskan Sockeye is line-caught from the icy, nutrient-rich waters of Alaska and individually quick frozen (IQF) at the peak of freshness. Its deep red colour and pronounced, robust flavour make it a favourite for those who love salmon with real character.
Origin: Alaska, USA
Weight: 160–170g
Product Highlight
- Leanest and firmest of our salmon varieties, with a deep red colour and the most pronounced flavour — NZ King is rich & buttery, Canadian Chinook rich & clean, Coho mild & delicate, Sockeye leaner & more robust
- Wild line-caught in Alaska's sustainably managed fisheries — free from antibiotics, hormones and artificial additives
- Individually Quick Frozen (IQF) at the source to lock in freshness and texture
- Naturally rich in Omega-3 fatty acids, protein and astaxanthin, the antioxidant behind its vivid red colour
How We Love It
Pan-sear the fillets skin-side down until crisp, then finish with a squeeze of lemon and a scattering of fresh dill. The firm, robust flesh also holds up beautifully to grilling or hot-smoking for real depth of flavour. Sockeye is in fact one of the very best salmon varieties for curing and smoking — its firm, lean flesh and deep colour make it a natural choice for gravlax, and it's traditionally the salmon of choice for Canadian First Nations' candied smoked and oak-smoked salmon.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
