Wild caught Alaskan Black Cod - Snap Frozen at the Source (+/-170g)
Wild caught Alaskan Black Cod - Snap Frozen at the Source
(+/-170g)
Wild Caught Alaskan Black Cod — Frozen
Also known as Sablefish, Alaskan Black Cod is prized by chefs worldwide for its rich, buttery texture and naturally high oil content, which keeps it silky and moist through almost any cooking method. Wild-caught in the cold waters off Alaska and snap frozen at the source, each portion preserves peak freshness, flavour and nutrition.
Origin: Alaska, USA
Weight: Approximately 170g
Product Highlight
- Wild-caught from the cold waters of Alaska
- Snap frozen at the source to lock in freshness
- Rich, buttery texture with a naturally high oil content
- Forgiving to cook — stays moist even at high heat
- A true chef's-favourite delicacy, also known as Sablefish
How We Love It
Marinate in miso, mirin and sake overnight, then grill or broil until caramelised — the classic Japanese preparation that lets the fish's buttery richness truly shine.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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Wild Caught Alaskan Black Cod — Frozen
Also known as Sablefish, Alaskan Black Cod is prized by chefs worldwide for its rich, buttery texture and naturally high oil content, which keeps it silky and moist through almost any cooking method. Wild-caught in the cold waters off Alaska and snap frozen at the source, each portion preserves peak freshness, flavour and nutrition.
Origin: Alaska, USA
Weight: Approximately 170g
Product Highlight
- Wild-caught from the cold waters of Alaska
- Snap frozen at the source to lock in freshness
- Rich, buttery texture with a naturally high oil content
- Forgiving to cook — stays moist even at high heat
- A true chef's-favourite delicacy, also known as Sablefish
How We Love It
Marinate in miso, mirin and sake overnight, then grill or broil until caramelised — the classic Japanese preparation that lets the fish's buttery richness truly shine.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
