Iberico Pork Jowl (350g)

Our Iberico Pork Jowl is sourced from acorn-fed, free-range Iberian pigs in Spain, celebrated for producing some of the finest pork in the world. Beautifully marbled and exceptionally tender, this prized cut carries a delicate, nutty depth of flavour — a result of the pigs’ natural diet of acorns during the montanera season.

When gently grilled, roasted, or pan-seared, the jowl renders into a luscious, melt-in-your-mouth texture with a rich, savoury finish that elevates even the simplest preparation.

A true taste of Spanish culinary heritage, this premium cut brings warmth and authenticity to your kitchen. Whether you’re crafting refined small plates or hearty, rustic dishes, our Iberico Pork Jowl offers remarkable depth, elegance, and character in every bite.