Experience one of Australia’s finest Wagyu selections with Black Opal Wagyu Beef, now available. Responsibly sourced from HAAFCO Black Opal Wagyu, this premium Australian Wagyu is renowned for its exceptional quality, rich flavour, and luxurious marbling.
Graded at an impressive Marble Score 8/9 under the Australian Wagyu grading standard, Black Opal Wagyu delivers an indulgent melt-in-your-mouth texture with deep buttery richness and refined beef flavour. Carefully raised under strict feeding and welfare programs, each cut reflects HAAFCO’s commitment to consistency, sustainability, and premium beef craftsmanship.
At The Fishwives, we select only the highest standard of Wagyu beef to ensure an elevated dining experience for discerning customers in Singapore.
Origin: Australia
Weight: 250g, 500g or 1kg
How We Love It
Season simply with sea salt and sear hard in a hot pan — let the marbling render slowly for a golden crust, then rest well before slicing. Wagyu this marbled needs very little else.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
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Experience one of Australia’s finest Wagyu selections with Black Opal Wagyu Beef, now available. Responsibly sourced from HAAFCO Black Opal Wagyu, this premium Australian Wagyu is renowned for its exceptional quality, rich flavour, and luxurious marbling.
Graded at an impressive Marble Score 8/9 under the Australian Wagyu grading standard, Black Opal Wagyu delivers an indulgent melt-in-your-mouth texture with deep buttery richness and refined beef flavour. Carefully raised under strict feeding and welfare programs, each cut reflects HAAFCO’s commitment to consistency, sustainability, and premium beef craftsmanship.
At The Fishwives, we select only the highest standard of Wagyu beef to ensure an elevated dining experience for discerning customers in Singapore.
Origin: Australia
Weight: 250g, 500g or 1kg
How We Love It
Season simply with sea salt and sear hard in a hot pan — let the marbling render slowly for a golden crust, then rest well before slicing. Wagyu this marbled needs very little else.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
