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Coho Salmon Side Skin On (1.2-1.6kg, Individually Quick Frozen)

Blast Frozen (IQF)

Coho Salmon Side Skin On
(1.2-1.6kg, Individually Quick Frozen)

Video in the Description

Regular price $83.00
Sale price $83.00 Regular price
Save $-83.00 Sold out
Tax included.

Silversides Chilean Coho Salmon – Sustainably Farmed Premium Salmon

Experience exceptional seafood quality with Silversides Chilean Coho Salmon, a premium sustainably farmed salmon sourced from the pristine cold waters of southern Chile. Raised using innovative microalgae-based feed, this Coho salmon is produced with a significantly lower carbon footprint, supporting more responsible aquaculture while maintaining outstanding taste and nutrition.

Silversides focuses on environmentally responsible salmon farming, where microalgae replaces traditional marine feed ingredients. This not only helps protect wild fish stocks but also contributes to the salmon’s naturally vibrant colour and rich Omega-3 fatty acid profile, making it a healthier and more sustainable seafood choice.

With its firm texture, delicate flavour, and beautiful natural marbling, Chilean Coho salmon is highly versatile in the kitchen. It is perfect for pan-searing, grilling, baking, or curing for sashimi-style preparations.

At The Fishwives, we ensure that all seafood is handled with the highest standards of freshness and cold-chain integrity. Our salmon is carefully processed and preserved to maintain peak quality, flavour, and nutritional value until it reaches your kitchen.

Choose Silversides Chilean Coho Salmon for a premium seafood experience that combines sustainability, traceability, and exceptional taste.

Origin: Southern Chile
Weight: 1.2–1.6kg whole skin-on side, Individually Quick Frozen — available whole, or portion-cut into 100–200g pieces and individually packed

How We Love It

Thaw overnight in the fridge, pat the skin completely dry, brush with extra virgin olive oil and season with sea salt. Roast the whole side skin-side down at 220°C for 12–15 minutes, until just opaque at the thickest point, then finish with finely chopped preserved lemon rind, fresh dill and another thread of olive oil.

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.

Regular price $83.00
Sale price $83.00 Regular price
Save $-83.00 Sold out
Tax included.

Silversides Chilean Coho Salmon – Sustainably Farmed Premium Salmon

Experience exceptional seafood quality with Silversides Chilean Coho Salmon, a premium sustainably farmed salmon sourced from the pristine cold waters of southern Chile. Raised using innovative microalgae-based feed, this Coho salmon is produced with a significantly lower carbon footprint, supporting more responsible aquaculture while maintaining outstanding taste and nutrition.

Silversides focuses on environmentally responsible salmon farming, where microalgae replaces traditional marine feed ingredients. This not only helps protect wild fish stocks but also contributes to the salmon’s naturally vibrant colour and rich Omega-3 fatty acid profile, making it a healthier and more sustainable seafood choice.

With its firm texture, delicate flavour, and beautiful natural marbling, Chilean Coho salmon is highly versatile in the kitchen. It is perfect for pan-searing, grilling, baking, or curing for sashimi-style preparations.

At The Fishwives, we ensure that all seafood is handled with the highest standards of freshness and cold-chain integrity. Our salmon is carefully processed and preserved to maintain peak quality, flavour, and nutritional value until it reaches your kitchen.

Choose Silversides Chilean Coho Salmon for a premium seafood experience that combines sustainability, traceability, and exceptional taste.

Origin: Southern Chile
Weight: 1.2–1.6kg whole skin-on side, Individually Quick Frozen — available whole, or portion-cut into 100–200g pieces and individually packed

How We Love It

Thaw overnight in the fridge, pat the skin completely dry, brush with extra virgin olive oil and season with sea salt. Roast the whole side skin-side down at 220°C for 12–15 minutes, until just opaque at the thickest point, then finish with finely chopped preserved lemon rind, fresh dill and another thread of olive oil.

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ’s.