Grown in the United States, Russet Potatoes are the classic baking potato — recognisable by their rough, netted brown skin and light, fluffy white flesh. High in starch and low in moisture, they're the variety of choice for a truly fluffy baked potato, crisp golden fries, and pillowy mash.
Their neutral, earthy flavour makes them an ideal canvas for rich toppings and seasonings. A kitchen staple valued for its reliability. Bake whole until the skin crisps and the centre turns light and fluffy, then split and dress with butter and your favourite toppings.
WEIGHT: 1kg
ORIGIN: United States
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