• Rum and Raisins ice cream pint tub, Apiary Singapore.
  • Scoop of Rum and Raisins ice cream, Apiary Singapore.
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Rum and Raisins Pint (450ml)

Rum and Raisins Pint
(450ml)

$22.00
$22.00
Save $-22.00 Sold out
Tax included.

Rum & Raisins Ice Cream blends matured dark rum with juicy, rum-soaked raisins in rich, custard-based ice cream. Handmade in small batches, it balances deep sweetness, robust rum notes, and creamy texture.

Premium dark rum, matured for intensity, infuses every scoop with authentic flavour. Plump raisins, soaked generously, provide bursts of rich fruitiness, complementing the luxurious ice cream.

Crafted using traditional techniques, this homemade, alcohol-infused dessert contains eggs for enhanced creaminess. Ideal for adults seeking bold, sophisticated ice cream flavours.

Contain eggs and alcohol. A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Serve slightly softened with a splash of dark rum over the top and a few extra raisins — it's an easy way to turn a scoop into a proper grown-up dessert.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$22.00
$22.00
Save $-22.00 Sold out
Tax included.

Rum & Raisins Ice Cream blends matured dark rum with juicy, rum-soaked raisins in rich, custard-based ice cream. Handmade in small batches, it balances deep sweetness, robust rum notes, and creamy texture.

Premium dark rum, matured for intensity, infuses every scoop with authentic flavour. Plump raisins, soaked generously, provide bursts of rich fruitiness, complementing the luxurious ice cream.

Crafted using traditional techniques, this homemade, alcohol-infused dessert contains eggs for enhanced creaminess. Ideal for adults seeking bold, sophisticated ice cream flavours.

Contain eggs and alcohol. A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Serve slightly softened with a splash of dark rum over the top and a few extra raisins — it's an easy way to turn a scoop into a proper grown-up dessert.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

How should I store and soften Apiary ice cream before serving?

Keep it in the coldest part of your freezer. For the best scoopable texture, let it sit at room temperature for 5–10 minutes before serving to soften slightly.

Is Apiary ice cream handmade?

Yes. Each batch is meticulously handcrafted using premium ingredients, delivering a richer, silkier texture than mass-produced alternatives.

What's the difference between the ice creams and the sorbets in the range?

The ice creams are dairy-based, offering a rich, creamy texture, while the sorbets (such as Raspberry, Lychee & Yuzu, or Passionfruit) are fruit-forward and typically lighter, without dairy.

How long does a pint keep once opened?

For the best flavour and texture, we recommend enjoying it within 1–2 weeks of opening, keeping the tub tightly sealed and stored at the back of the freezer away from temperature fluctuations.

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