Grown in the fertile lowlands of the Netherlands, our Red Skin Potatoes are prized for their smooth, rosy skin and creamy, moist flesh that holds its shape beautifully once cooked. A waxy variety with just the right balance of starch, they roast to a golden finish, boil cleanly for salads, and hold together in stews without breaking down.
Their subtly sweet, earthy flavour makes them a versatile all-rounder for the home kitchen. Simply roast whole with olive oil and rosemary, or boil and toss through butter and fresh herbs for an elegant side.
WEIGHT: 1kg
ORIGIN: Netherlands
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