• Raspberry Sorbet Ice Cream | Homemade Ice Creamery | Apiary Singapore
  • Raspberry Sorbet Ice Cream | Homemade Ice Creamery | Apiary Singapore
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Raspberry Sorbet Pint (450ml)

Raspberry Sorbet Pint
(450ml)

$19.00
$19.00
Save $-19.00 Sold out
Tax included.

Indulge in our homemade Raspberry Sorbet, crafted exclusively with pure raspberries. Each scoop bursts with intense, natural fruitiness, balancing vibrant sweetness and refreshing tartness.

Non-dairy and vegan-friendly, this artisanal sorbet delivers authentic raspberry flavour and silky texture, without artificial additives or preservatives.

Enjoy this guilt-free dessert alone or complement pastries and fresh fruits. Ideal for anyone craving genuine fruit indulgence, our Raspberry Sorbet captures the essence of summer year-round.

A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Layer scoops between shortbread biscuits for an easy sorbet sandwich — the buttery crunch is a great contrast to the tart berry sorbet.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$19.00
$19.00
Save $-19.00 Sold out
Tax included.

Indulge in our homemade Raspberry Sorbet, crafted exclusively with pure raspberries. Each scoop bursts with intense, natural fruitiness, balancing vibrant sweetness and refreshing tartness.

Non-dairy and vegan-friendly, this artisanal sorbet delivers authentic raspberry flavour and silky texture, without artificial additives or preservatives.

Enjoy this guilt-free dessert alone or complement pastries and fresh fruits. Ideal for anyone craving genuine fruit indulgence, our Raspberry Sorbet captures the essence of summer year-round.

A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Layer scoops between shortbread biscuits for an easy sorbet sandwich — the buttery crunch is a great contrast to the tart berry sorbet.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

How should I store and soften Apiary ice cream before serving?

Keep it in the coldest part of your freezer. For the best scoopable texture, let it sit at room temperature for 5–10 minutes before serving to soften slightly.

Is Apiary ice cream handmade?

Yes. Each batch is meticulously handcrafted using premium ingredients, delivering a richer, silkier texture than mass-produced alternatives.

What's the difference between the ice creams and the sorbets in the range?

The ice creams are dairy-based, offering a rich, creamy texture, while the sorbets (such as Raspberry, Lychee & Yuzu, or Passionfruit) are fruit-forward and typically lighter, without dairy.

How long does a pint keep once opened?

For the best flavour and texture, we recommend enjoying it within 1–2 weeks of opening, keeping the tub tightly sealed and stored at the back of the freezer away from temperature fluctuations.

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