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Petuna Premium Fresh Ocean Trout Fillet (Chilled) - +/- (180gm)

Petuna Premium Fresh Ocean Trout Fillet
(Chilled) - +/-
(180gm)

$13.80
$13.80
Save $-13.80 Sold out
Tax included.

Our premium Petuna Ocean Trout, sustainably raised in the pristine, fast-flowing waters of Macquarie Harbour, Tasmania. We fly in fresh Petuna Ocean Trout, process the cuts, pack, and fresh freeze to maintain the quality and flavors.

Renowned for its deep coral colour, buttery texture, and rich Omega-3 content, Petuna Ocean Trout is a favourite among chefs and discerning home cooks alike. With perfect marbling and clean flavour, it delivers a luxurious eating experience—whether you enjoy it pan-seared, roasted, grilled, or sashimi-style.

Petuna Ocean Trout is nurtured under strict environmental standards and fed a clean, GMO-free diet—making it a trusted choice for health-conscious families, home chefs, and those transitioning from salmon to a more flavourful, silky fish.

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$13.80
$13.80
Save $-13.80 Sold out
Tax included.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

Where is Petuna Ocean Trout farmed?

Petuna Ocean Trout is sustainably raised in the pristine, fast-flowing waters of Macquarie Harbour, Tasmania. It's flown in fresh, then cut, packed and fresh-frozen to lock in quality and flavour.

What does ocean trout taste like compared to salmon?

Ocean trout has a deep coral colour, buttery texture and rich Omega-3 content, with a cleaner, silkier flavour than salmon. It's a popular choice for those looking to branch out from salmon without losing that same luxurious eating experience.

How should I cook ocean trout?

It's versatile — pan-seared, roasted, grilled, or served sashimi-style. Its natural marbling means it stays moist even with a shorter cooking time, so aim for medium rather than well-done to preserve its buttery texture.

Is Petuna Ocean Trout farmed sustainably?

Yes. It's nurtured under strict environmental standards and fed a clean, GMO-free diet, reflecting Petuna's commitment to responsible aquaculture.

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