New Zealand Diamond Clams | Freshly Flown-In Premium Seafood

Diamond clams are prized for their firm, plump texture and naturally sweet, briny flavour that reflects the pristine marine environment they come from. Sourced from carefully managed fisheries, these clams are harvested under strict New Zealand seafood regulations designed to protect marine ecosystems and ensure sustainable shellfish populations.

At The Fishwives, freshness is paramount. Our New Zealand Diamond Clams are air-flown directly from source, handled through a disciplined cold chain, and delivered promptly to preserve their natural taste, moisture, and vitality. This careful handling ensures clams that are clean-tasting, succulent, and ideal for both simple home cooking and refined dishes.

Naturally rich in protein, iron, and essential minerals, Diamond Clams are highly versatile in the kitchen. They are excellent for steaming, stir-frying, soups, pasta, and light broths, where their natural sweetness shines without the need for heavy seasoning.

Origin: New Zealand