• Matcha ice cream pint tub, Apiary Singapore.
  • Scoop of Matcha ice cream, Apiary Singapore.
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Matcha Pint (450ml)

Matcha Pint
(450ml)

$19.00
$19.00
Save $-19.00 Sold out
Tax included.

Matcha Ice Cream, homemade using premium Japanese ceremonial-grade matcha, offers authentic green tea flavour with a creamy, luxurious texture. Each batch blends pure matcha powder for an intense yet balanced taste, naturally vibrant green colour, and refreshing finish.

Experience a sophisticated sweetness combined with a subtle grassy undertone, capturing the essence of traditional Japanese matcha tea.

Enjoy it on its own or paired perfectly with pastries and desserts. Crafted for matcha enthusiasts who value depth, purity, and genuine flavour, our homemade ice cream transforms every spoonful into a rich, soothing indulgence.

A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Pair with a piece of red bean mochi or a slice of castella cake — the earthy matcha balances beautifully against something a little sweeter.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$19.00
$19.00
Save $-19.00 Sold out
Tax included.

Matcha Ice Cream, homemade using premium Japanese ceremonial-grade matcha, offers authentic green tea flavour with a creamy, luxurious texture. Each batch blends pure matcha powder for an intense yet balanced taste, naturally vibrant green colour, and refreshing finish.

Experience a sophisticated sweetness combined with a subtle grassy undertone, capturing the essence of traditional Japanese matcha tea.

Enjoy it on its own or paired perfectly with pastries and desserts. Crafted for matcha enthusiasts who value depth, purity, and genuine flavour, our homemade ice cream transforms every spoonful into a rich, soothing indulgence.

A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Pair with a piece of red bean mochi or a slice of castella cake — the earthy matcha balances beautifully against something a little sweeter.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

How should I store and soften Apiary ice cream before serving?

Keep it in the coldest part of your freezer. For the best scoopable texture, let it sit at room temperature for 5–10 minutes before serving to soften slightly.

Is Apiary ice cream handmade?

Yes. Each batch is meticulously handcrafted using premium ingredients, delivering a richer, silkier texture than mass-produced alternatives.

What's the difference between the ice creams and the sorbets in the range?

The ice creams are dairy-based, offering a rich, creamy texture, while the sorbets (such as Raspberry, Lychee & Yuzu, or Passionfruit) are fruit-forward and typically lighter, without dairy.

How long does a pint keep once opened?

For the best flavour and texture, we recommend enjoying it within 1–2 weeks of opening, keeping the tub tightly sealed and stored at the back of the freezer away from temperature fluctuations.

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