La Ratte Potatoes
La Ratte Potatoes
Beloved by chefs for their buttery texture and nutty, almost hazelnut-like flavour, La Ratte Potatoes are a French heirloom variety prized for their firm, waxy flesh. They hold their shape beautifully, making them perfect for roasting, sautéing, steaming, and elevated home-cooked dishes.
These small, fingerling-style potatoes deliver exceptional flavour with minimal seasoning — simply add good olive oil, sea salt, or fresh herbs. Ideal for potato salads, warm sides, and gourmet plating.
Origin: Holland
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