Hokkaido Scallops (1kg)

Sourced from the pristine, icy waters surrounding Japan’s northern island of Hokkaido, these premium scallops are prized by chefs around the world for their exceptional sweetness, purity, and delicate texture.

The cold, nutrient-rich currents of Hokkaido create the ideal environment for scallops to grow slowly and naturally. This results in large, plump scallops with a clean ocean flavour, natural sweetness, and a buttery, tender bite — qualities that make them a staple in top restaurants and sushi bars.

At The Fishwives, we select scallops that are flash-frozen at peak freshness to preserve their pristine quality, natural juices, and firm texture. Each scallop cooks beautifully — developing a golden caramelised crust while remaining silky and sweet in the centre.

Origin: Hokkaido, Japan
Weight: 1kg

How We Love It

Pat them dry and sear hard and fast in a hot pan with butter for a golden crust and a silky centre — or drop them into a bubbling hot pot in the final minutes so they stay plump and tender.