• Hojicha roasted green tea ice cream pint tub, Apiary Singapore.
  • Scoop of Hojicha roasted green tea ice cream, Apiary Singapore.
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Hojicha

Hojicha

$19.00
$19.00
Save $-19.00 Sold out
Tax included.

Homemade Hojicha Ice Cream blends roasted Japanese green tea leaves with a smooth, creamy milk base. Small-batch preparation ensures each scoop captures hojicha's signature smoky aroma, gentle sweetness, and delicate nutty notes.

The carefully roasted leaves infuse the ice cream with an authentic Japanese tea flavor, distinct yet approachable. Its velvety texture complements subtle caramelized undertones, appealing equally to tea enthusiasts and dessert lovers.

Enjoy this sophisticated, handcrafted treat on its own or paired elegantly with pastries or fresh fruit for a balanced, refreshing finish.

A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Serve alongside a few pieces of mochi or dorayaki — the toasty, nutty notes of hojicha pair beautifully with traditional Japanese sweets.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$19.00
$19.00
Save $-19.00 Sold out
Tax included.

Homemade Hojicha Ice Cream blends roasted Japanese green tea leaves with a smooth, creamy milk base. Small-batch preparation ensures each scoop captures hojicha's signature smoky aroma, gentle sweetness, and delicate nutty notes.

The carefully roasted leaves infuse the ice cream with an authentic Japanese tea flavor, distinct yet approachable. Its velvety texture complements subtle caramelized undertones, appealing equally to tea enthusiasts and dessert lovers.

Enjoy this sophisticated, handcrafted treat on its own or paired elegantly with pastries or fresh fruit for a balanced, refreshing finish.

A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Serve alongside a few pieces of mochi or dorayaki — the toasty, nutty notes of hojicha pair beautifully with traditional Japanese sweets.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

How should I store and soften Apiary ice cream before serving?

Keep it in the coldest part of your freezer. For the best scoopable texture, let it sit at room temperature for 5–10 minutes before serving to soften slightly.

Is Apiary ice cream handmade?

Yes. Each batch is meticulously handcrafted using premium ingredients, delivering a richer, silkier texture than mass-produced alternatives.

What's the difference between the ice creams and the sorbets in the range?

The ice creams are dairy-based, offering a rich, creamy texture, while the sorbets (such as Raspberry, Lychee & Yuzu, or Passionfruit) are fruit-forward and typically lighter, without dairy.

How long does a pint keep once opened?

For the best flavour and texture, we recommend enjoying it within 1–2 weeks of opening, keeping the tub tightly sealed and stored at the back of the freezer away from temperature fluctuations.

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