Greenvale Free Range Half Leg of Bone-In Gammon Ham (4-5kg)
Greenvale Free Range Half Leg of Bone-In Gammon Ham
(4-5kg)
Produced by Greenvale Farm in Victoria, Australia, this bone-in half leg of gammon is cured from genuine free-range Victorian pork by the same smallgoods makers behind RASV Gold Medal-winning prosciutto and capocollo.
Free-range rearing gives the meat a finer grain and a sweeter, more rounded flavour, while the bone is left in to keep the leg succulent through a slow bake and to lend depth to every slice. At 4–5kg, the half leg is a generous yet manageable centrepiece for a festive table of eight to twelve.
Bake gently until the centre reaches 70°C, then finish with a honey-mustard or orange glaze in the final 30 minutes.
WEIGHT: 4–5kg
ORIGIN: Victoria, Australia
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Produced by Greenvale Farm in Victoria, Australia, this bone-in half leg of gammon is cured from genuine free-range Victorian pork by the same smallgoods makers behind RASV Gold Medal-winning prosciutto and capocollo.
Free-range rearing gives the meat a finer grain and a sweeter, more rounded flavour, while the bone is left in to keep the leg succulent through a slow bake and to lend depth to every slice. At 4–5kg, the half leg is a generous yet manageable centrepiece for a festive table of eight to twelve.
Bake gently until the centre reaches 70°C, then finish with a honey-mustard or orange glaze in the final 30 minutes.
WEIGHT: 4–5kg
ORIGIN: Victoria, Australia
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
