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Fresh Australian Grass Fed Lamb Mince - Grass Fed Australian (Chilled)

Fresh Australian Grass Fed Lamb Mince - Grass Fed Australian
(Chilled)

$15.80
$15.80
Save $-15.80 Sold out
Tax included.

Premium Australian grass-fed lamb mince. Rich, flavourful, and perfect for meatballs, burgers, koftas, shepherd's pie, curries, and family meals.

Origin: Australia
Weight: 300g, 500g or 1kg

How We Love It

Mix with cumin, coriander and garlic for koftas, or simmer into a rich, spiced shepherd's pie filling — lamb mince stands up beautifully to warming spices.
Try our Fishwives way of serving it: Stuffed Peppers with Lamb, Orzo & Haloumi
A Little More From Us: A Guide to Cooking Lamb

Payment & Safety

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Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$15.80
$15.80
Save $-15.80 Sold out
Tax included.

Premium Australian grass-fed lamb mince. Rich, flavourful, and perfect for meatballs, burgers, koftas, shepherd's pie, curries, and family meals.

Origin: Australia
Weight: 300g, 500g or 1kg

How We Love It

Mix with cumin, coriander and garlic for koftas, or simmer into a rich, spiced shepherd's pie filling — lamb mince stands up beautifully to warming spices.
Try our Fishwives way of serving it: Stuffed Peppers with Lamb, Orzo & Haloumi
A Little More From Us: A Guide to Cooking Lamb

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

Where does this lamb come from?

Our lamb is raised by Top Paddock, a second-cross of British and European breeds chosen for excellent meat distribution and eating quality. The lambs graze freely on Southern Australia's mineral-rich clover and rye pastures, with ample fresh water and no added chemicals, antibiotics or hormones.

What age are the lambs processed at?

Lambs are processed between 8 to 12 months — the age considered ideal for producing tender, flavourful and versatile meat.

What does MSA grading mean for this lamb?

MSA (Meat Standards Australia) grading independently verifies eating quality, taking into account factors like marbling and tenderness. It gives you confidence that each cut meets a consistent quality benchmark before it reaches your kitchen.

How should I cook lamb rack or shoulder for the best result?

Rack is best seared to colour the fat cap, then roasted to medium-rare and rested before carving between the ribs. Shoulder, being a working muscle, rewards low and slow cooking — braised or slow-roasted until tender enough to pull apart.

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