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Fresh Savoy Cabbage (1kg)

Chilled

Fresh Savoy Cabbage
(1kg)

Regular price $15.00
Sale price $15.00 Regular price
Save $-15.00 Sold out
Tax included.

Grown in the Netherlands, savoy cabbage is instantly recognisable by its deeply crinkled, blistered leaves — a texture that isn't just for show, since those ridges are brilliant at holding onto sauces, butter and dressing. The flavour is milder and more delicate than a standard cabbage, with leaves tender enough to use whole as wraps once briefly blanched. Braise it low and slow for a rich, savoury side, or shred and sauté quickly with garlic for something lighter. One of the more elegant cabbages, worth seeking out rather than settling for the everyday round variety.

WEIGHT: 1kg per pc
ORIGIN: Netherlands

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Regular price $15.00
Sale price $15.00 Regular price
Save $-15.00 Sold out
Tax included.

Grown in the Netherlands, savoy cabbage is instantly recognisable by its deeply crinkled, blistered leaves — a texture that isn't just for show, since those ridges are brilliant at holding onto sauces, butter and dressing. The flavour is milder and more delicate than a standard cabbage, with leaves tender enough to use whole as wraps once briefly blanched. Braise it low and slow for a rich, savoury side, or shred and sauté quickly with garlic for something lighter. One of the more elegant cabbages, worth seeking out rather than settling for the everyday round variety.

WEIGHT: 1kg per pc
ORIGIN: Netherlands

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

Why are savoy cabbage leaves crinkled?

Our savoy cabbage, grown in the Netherlands, is instantly recognisable by its deeply crinkled, blistered leaves. The texture is entirely natural to the variety — and far from just for show, as those ridges are brilliant at holding onto sauces, butter and dressing.

Can I use savoy cabbage leaves as wraps?

Yes. Savoy's milder, more delicate flavour and tender leaves make it ideal for this — once briefly blanched, the leaves become pliable enough to use whole as wraps for fillings. It braises beautifully too, low and slow, for a rich, savoury side.