Sansho, the Japanese pepper leaf known as kinome, is grown locally in Singapore and harvested young for its delicate, citrus-forward heat — a world apart from the dried peppercorn most people associate with the name. These tiny, glossy leaves are used the way a chef uses a final flourish: a light clap between the palms to release their aroma, then scattered over simmered dishes, grilled fish or clear soups just before serving. A specialist ingredient for those who already know what they're looking for.
WEIGHT: 5g
ORIGIN: Singapore
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
Couldn't load pickup availability
Sansho, the Japanese pepper leaf known as kinome, is grown locally in Singapore and harvested young for its delicate, citrus-forward heat — a world apart from the dried peppercorn most people associate with the name. These tiny, glossy leaves are used the way a chef uses a final flourish: a light clap between the palms to release their aroma, then scattered over simmered dishes, grilled fish or clear soups just before serving. A specialist ingredient for those who already know what they're looking for.
WEIGHT: 5g
ORIGIN: Singapore
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
