A striking cousin of the classic French endive, this red variety carries the same forced-growing tradition — cellars kept in darkness to preserve pale, tightly furled leaves — but develops a deep burgundy blush along the edges as it matures. The flavour is every bit as crisp and pleasantly bitter, with the added drama of colour that makes it a natural for composed salads and plated starters. Slice thin and dress simply to let both the bitterness and the colour do the talking, or grill lightly for a softer, sweeter finish.
WEIGHT: 200g
ORIGIN: France
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A striking cousin of the classic French endive, this red variety carries the same forced-growing tradition — cellars kept in darkness to preserve pale, tightly furled leaves — but develops a deep burgundy blush along the edges as it matures. The flavour is every bit as crisp and pleasantly bitter, with the added drama of colour that makes it a natural for composed salads and plated starters. Slice thin and dress simply to let both the bitterness and the colour do the talking, or grill lightly for a softer, sweeter finish.
WEIGHT: 200g
ORIGIN: France
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
