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Fresh Orange Cauliflower (500-800g)

Chilled

Fresh Orange Cauliflower
(500-800g)

Regular price $15.00
Sale price $15.00 Regular price
Save $-15.00 Sold out
Tax included.

From the Netherlands' well-regarded cauliflower fields comes this vividly coloured variety — deep purple, golden-orange or vivid green depending on the head, each naturally pigmented rather than dyed. The colour carries real character in the kitchen: a slightly sweeter, nuttier flavour than the white classic, and florets that hold their hue beautifully when lightly cooked. Roast whole or in florets to bring out the natural sweetness, or shave raw into salads for a striking splash of colour and crunch. A head-turner on any table, without a hint of gimmick.

WEIGHT: 500-800g
ORIGIN: Netherlands

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Regular price $15.00
Sale price $15.00 Regular price
Save $-15.00 Sold out
Tax included.

From the Netherlands' well-regarded cauliflower fields comes this vividly coloured variety — deep purple, golden-orange or vivid green depending on the head, each naturally pigmented rather than dyed. The colour carries real character in the kitchen: a slightly sweeter, nuttier flavour than the white classic, and florets that hold their hue beautifully when lightly cooked. Roast whole or in florets to bring out the natural sweetness, or shave raw into salads for a striking splash of colour and crunch. A head-turner on any table, without a hint of gimmick.

WEIGHT: 500-800g
ORIGIN: Netherlands

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

Is colored cauliflower naturally coloured or dyed?

Entirely natural. The purple, orange and green hues come from the plant's own pigments, developed through selective growing — nothing is added.

Does the colour fade during cooking?

Light cooking such as steaming or quick roasting preserves the colour well. Prolonged boiling will dull it, so shorter cooking methods are recommended.