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Fresh Kohlrabi (1-2pc, 500g)

Chilled

Fresh Kohlrabi
(1-2pc, 500g)

Regular price $8.00
Sale price $8.00 Regular price
Save $-8.00 Sold out
Tax included.

Grown in the fertile lowlands of the Netherlands, our fresh kohlrabi arrives crisp, pale-green and dense, with the clean, sweet-peppery bite that sits somewhere between cabbage and water chestnut. Dutch growers favour this variety for its tight flesh and thin skin — a sign of proper field maturity rather than forced growth. Peel and slice it raw into salads and slaws for crunch, or roast in wedges until caramelised at the edges for a nuttier, more savoury character. A quietly versatile bulb worth a little kitchen curiosity.

WEIGHT: 500g (1-2 pc)
ORIGIN: Netherlands

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Regular price $8.00
Sale price $8.00 Regular price
Save $-8.00 Sold out
Tax included.

Grown in the fertile lowlands of the Netherlands, our fresh kohlrabi arrives crisp, pale-green and dense, with the clean, sweet-peppery bite that sits somewhere between cabbage and water chestnut. Dutch growers favour this variety for its tight flesh and thin skin — a sign of proper field maturity rather than forced growth. Peel and slice it raw into salads and slaws for crunch, or roast in wedges until caramelised at the edges for a nuttier, more savoury character. A quietly versatile bulb worth a little kitchen curiosity.

WEIGHT: 500g (1-2 pc)
ORIGIN: Netherlands

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

How do I prepare kohlrabi before cooking?

Peel away the tough outer skin with a knife or vegetable peeler to reveal the pale, crisp flesh underneath. It can then be sliced, diced or grated for both raw and cooked preparations.

Can I eat kohlrabi raw?

Yes. Our kohlrabi is grown in the fertile lowlands of the Netherlands, arriving crisp, pale-green and dense — with a clean, sweet-peppery bite similar to water chestnut. Shave it thinly into salads and slaws to let that crunch shine.