Grown in Vietnam, king oyster mushrooms are prized for their thick, meaty stems — dense enough to slice into medallions and sear like a scallop, with a mild, savoury flavour that takes on whatever it's cooked with. The cap stays tender while the stem crisps beautifully in a hot pan, making this one of the more versatile mushrooms for both everyday cooking and plant-forward dishes that want real texture. Score the stem in a criss-cross pattern before searing for extra caramelisation, or grill whole for a smoky, substantial side.
WEIGHT: 200g
ORIGIN: Vietnam
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
Couldn't load pickup availability
Grown in Vietnam, king oyster mushrooms are prized for their thick, meaty stems — dense enough to slice into medallions and sear like a scallop, with a mild, savoury flavour that takes on whatever it's cooked with. The cap stays tender while the stem crisps beautifully in a hot pan, making this one of the more versatile mushrooms for both everyday cooking and plant-forward dishes that want real texture. Score the stem in a criss-cross pattern before searing for extra caramelisation, or grill whole for a smoky, substantial side.
WEIGHT: 200g
ORIGIN: Vietnam
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
