Grown alongside our kaffir limes in Malaysia, these glossy double-lobed leaves carry the same intense citrus perfume in leaf form — sharper and more floral than the zest, and indispensable in Thai and Malaysian cooking. Bruise or tear the leaves to release their oils before adding to curries, soups and stocks; a torn leaf steeped in a simmering pot perfumes the whole dish. Whole leaves are traditionally left in for aroma and lifted out before serving, much like a bay leaf, only far more fragrant.
WEIGHT: 50g
ORIGIN: Malaysia
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Grown alongside our kaffir limes in Malaysia, these glossy double-lobed leaves carry the same intense citrus perfume in leaf form — sharper and more floral than the zest, and indispensable in Thai and Malaysian cooking. Bruise or tear the leaves to release their oils before adding to curries, soups and stocks; a torn leaf steeped in a simmering pot perfumes the whole dish. Whole leaves are traditionally left in for aroma and lifted out before serving, much like a bay leaf, only far more fragrant.
WEIGHT: 50g
ORIGIN: Malaysia
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
