Crisp, Refreshing & Naturally Sweet
Bring the freshness of Japanese cuisine into your kitchen with the Japanese Cucumbers, prized for their crisp texture, thin skin, and exceptionally refreshing flavour.
Unlike conventional cucumbers, Japanese cucumbers are slender, virtually seedless, and naturally sweet with very little bitterness. Their delicate skin requires no peeling, making them ideal for fresh salads, sushi, sashimi platters, pickling, and healthy everyday snacking.
At The Fishwives, we love ingredients that allow natural flavours to shine. Japanese cucumber pairs beautifully with premium seafood such as King Salmon, sashimi-grade fish, oysters, and grilled seafood. Its clean, refreshing crunch provides the perfect contrast to rich seafood and flavourful dressings.
WEIGHT: 300g
ORIGIN: Malaysia
How We Love It
We love slicing these thinly and dressing with rice vinegar, sesame oil and a pinch of chilli flakes for a quick Japanese-style sunomono salad. They're equally good served whole alongside sashimi for a clean, refreshing contrast.
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Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
