Fresh Japanese Cucumber

Crisp, Refreshing & Naturally Sweet

Bring the freshness of Japanese cuisine into your kitchen with the Japanese Cucumbers, prized for their crisp texture, thin skin, and exceptionally refreshing flavour.

Unlike conventional cucumbers, Japanese cucumbers are slender, virtually seedless, and naturally sweet with very little bitterness. Their delicate skin requires no peeling, making them ideal for fresh salads, sushi, sashimi platters, pickling, and healthy everyday snacking.

At The Fishwives, we love ingredients that allow natural flavours to shine. Japanese cucumber pairs beautifully with premium seafood such as King Salmon, sashimi-grade fish, oysters, and grilled seafood. Its clean, refreshing crunch provides the perfect contrast to rich seafood and flavourful dressings.