Grown in France's traditional endive-forcing cellars — kept in darkness to preserve pale leaves and clean flavour — this green variety carries the crisp, gently bitter character that French cooks have prized for generations. The tightly furled heads hold their shape beautifully whether sliced raw into salads or halved and caramelised in a hot pan. That characteristic bitterness mellows into something sweet and nutty with heat, making it one of the more rewarding winter vegetables to cook with. A refined addition to any table.
WEIGHT: 200g
ORIGIN: France
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Grown in France's traditional endive-forcing cellars — kept in darkness to preserve pale leaves and clean flavour — this green variety carries the crisp, gently bitter character that French cooks have prized for generations. The tightly furled heads hold their shape beautifully whether sliced raw into salads or halved and caramelised in a hot pan. That characteristic bitterness mellows into something sweet and nutty with heat, making it one of the more rewarding winter vegetables to cook with. A refined addition to any table.
WEIGHT: 200g
ORIGIN: France
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
