Sourced fresh from Malaysia, these glossy curry leaves carry the warm, nutty aroma that forms the backbone of South and Southeast Asian cooking — a different proposition entirely from the dried leaves sold as a pantry afterthought. Fried briefly in hot oil until they crackle and release their fragrance, they perfume the oil itself before the rest of the dish goes in, a technique known as tempering. Add them early to curries, dals and sambals for a foundational aroma no dried substitute can quite replicate.
WEIGHT: 10g
ORIGIN: Malaysia
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Sourced fresh from Malaysia, these glossy curry leaves carry the warm, nutty aroma that forms the backbone of South and Southeast Asian cooking — a different proposition entirely from the dried leaves sold as a pantry afterthought. Fried briefly in hot oil until they crackle and release their fragrance, they perfume the oil itself before the rest of the dish goes in, a technique known as tempering. Add them early to curries, dals and sambals for a foundational aroma no dried substitute can quite replicate.
WEIGHT: 10g
ORIGIN: Malaysia
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
