Often referred to as celery root, Celeriac is a versatile root vegetable prized for its subtle celery flavour, earthy sweetness, and creamy texture when cooked. Popular in European cuisine, it can be enjoyed roasted, mashed, pureed, or grated raw into salads and slaws.
Its delicate flavour pairs beautifully with seafood, poultry, and roasted meats, making it a favourite ingredient for hearty soups, comforting mash, and elegant side dishes.
WEIGHT: 450-500g
ORIGIN: France
How We Love It
We love grating this raw into a classic remoulade with mustard and mayonnaise, or roasting wedges until tender and finishing with brown butter and sage.
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Often referred to as celery root, Celeriac is a versatile root vegetable prized for its subtle celery flavour, earthy sweetness, and creamy texture when cooked. Popular in European cuisine, it can be enjoyed roasted, mashed, pureed, or grated raw into salads and slaws.
Its delicate flavour pairs beautifully with seafood, poultry, and roasted meats, making it a favourite ingredient for hearty soups, comforting mash, and elegant side dishes.
WEIGHT: 450-500g
ORIGIN: France
How We Love It
We love grating this raw into a classic remoulade with mustard and mayonnaise, or roasting wedges until tender and finishing with brown butter and sage.
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
