Caulini, sometimes called baby broccoli-cauliflower, is grown in Taiwan's warm, humid highlands where long, slender stems and loose, delicate florets develop a sweetness and tenderness you won't find in a standard head of cauliflower. The stalk is entirely edible and cooks down to a silky bite, while the florets stay light and slightly nutty. It needs almost no trimming — just a quick rinse and it's ready for the pan. Stir-fry whole with garlic and a touch of oil for a simple, elegant side that lets the vegetable's natural sweetness lead.
WEIGHT: 600g per pc
ORIGIN: Taiwan
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Caulini, sometimes called baby broccoli-cauliflower, is grown in Taiwan's warm, humid highlands where long, slender stems and loose, delicate florets develop a sweetness and tenderness you won't find in a standard head of cauliflower. The stalk is entirely edible and cooks down to a silky bite, while the florets stay light and slightly nutty. It needs almost no trimming — just a quick rinse and it's ready for the pan. Stir-fry whole with garlic and a touch of oil for a simple, elegant side that lets the vegetable's natural sweetness lead.
WEIGHT: 600g per pc
ORIGIN: Taiwan
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
