Field-grown in the Netherlands, one of Europe's most respected Brussels sprout regions, these tight, dense little heads deliver the sweet, nutty depth that only comes from proper cool-climate growing — none of the bitterness that gives sprouts a bad name. Halved and roasted hard until the outer leaves crisp and caramelise, they turn genuinely craveable; steamed or pan-fried with a touch of butter, they stay bright and fresh. A cold-weather staple worth revisiting, especially when the sprouts themselves are this good.
WEIGHT: 250g
ORIGIN: Netherlands
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Field-grown in the Netherlands, one of Europe's most respected Brussels sprout regions, these tight, dense little heads deliver the sweet, nutty depth that only comes from proper cool-climate growing — none of the bitterness that gives sprouts a bad name. Halved and roasted hard until the outer leaves crisp and caramelise, they turn genuinely craveable; steamed or pan-fried with a touch of butter, they stay bright and fresh. A cold-weather staple worth revisiting, especially when the sprouts themselves are this good.
WEIGHT: 250g
ORIGIN: Netherlands
Payment & Safety
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ's or Contact us
