French Non Pareilles Capers
French Non Pareilles Capers
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Edmond Fallot capers (Câpres Non Pareilles) are considered high-quality, artisanal products from a renowned Burgundian house established in 1840. They provide a zesty, briny bite, often compared to green olives, and are used to enhance dishes like salads, fish, sauces, and pasta.
- "Non Pareilles" Grade: The capers are "Non Pareilles," which is the smallest, most tender, and most prized grade of caper, requiring more labor-intensive harvesting
Weight: 210g
Origin: France
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