Foie Gras de Canard (Whole Duck Liver) 180g

A classic of French gastronomy, Castaing 1925 Foie Gras de Canard 180g is crafted by Maison Castaing, a renowned producer from southwest France with a heritage dating back to 1925.

Rich, silky, and delicately buttery, this premium duck foie gras delivers a luxurious melt-in-the-mouth experience that has made it a favourite for festive occasions and elegant entertaining. Its refined flavour pairs beautifully with toasted brioche, crusty baguette, fig preserves, onion confit, or fresh seasonal fruits.

Whether served as an appetiser, part of a charcuterie board, or the centrepiece of a celebratory meal, Castaing Foie Gras de Canard brings the sophistication of French dining to your home.

At The Fishwives, we curate exceptional ingredients that celebrate craftsmanship and provenance, allowing you to create memorable dining experiences with ease.

Why You'll Love It

• Premium French duck foie gras
• Crafted by Maison Castaing since 1925
• Rich, smooth, and velvety texture
• Perfect for entertaining and festive occasions
• A timeless French gourmet delicacy

Serving Suggestions

• Serve chilled on toasted brioche or baguette
• Pair with fig jam, onion confit, or fruit preserves
• Accompany with Champagne or dessert wines
• Add to gourmet platters and special occasion menus
• Enjoy as an elegant starter or indulgent treat