Cracked Black Pepper Smoked Duck Breast — Ready to Slice for Salads, Platters & Festive Tables
Cracked Black Pepper Smoked Duck Breast — Ready to Slice for Salads, Platters & Festive Tables
Prepared in Singapore, this smoked duck breast is gently cured and smoked with a coat of cracked black pepper, then frozen at its peak so it arrives fully cooked and ready to slice. The recipe is short: duck breast, water, black pepper, sugar and xylitol.
The pepper crust adds a warm, aromatic bite that cuts through the richness of the duck, balanced by mellow smoke and a subtle sweetness beneath.
Thaw overnight in the refrigerator, slice thinly and serve with pickled vegetables and mustard on a platter, over bitter leaves with roasted beetroot, or warmed briefly in a hot pan as a starter.
WEIGHT: 200g
ORIGIN: Singapore
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Prepared in Singapore, this smoked duck breast is gently cured and smoked with a coat of cracked black pepper, then frozen at its peak so it arrives fully cooked and ready to slice. The recipe is short: duck breast, water, black pepper, sugar and xylitol.
The pepper crust adds a warm, aromatic bite that cuts through the richness of the duck, balanced by mellow smoke and a subtle sweetness beneath.
Thaw overnight in the refrigerator, slice thinly and serve with pickled vegetables and mustard on a platter, over bitter leaves with roasted beetroot, or warmed briefly in a hot pan as a starter.
WEIGHT: 200g
ORIGIN: Singapore
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
