Classic Smoked Duck Breast — Ready to Slice for Salads, Platters & Festive Tables
Classic Smoked Duck Breast — Ready to Slice for Salads, Platters & Festive Tables
Prepared in Singapore, this smoked duck breast is gently cured and smoked, then frozen at its peak so it arrives fully cooked and ready to slice. The recipe is deliberately short: duck breast, water, sugar and xylitol. Nothing masks the natural richness of the meat.
The result is a deep rosy centre framed by a fine layer of fat, with a mellow smokiness and a subtle sweetness that pairs as well with fruit as it does with bitter leaves.
Thaw overnight in the refrigerator, slice thinly and serve chilled on a charcuterie board, fan over a salad of rocket, orange and walnuts, or crisp the fat side briefly in a hot pan for a warm starter.
WEIGHT: 200g
ORIGIN: Singapore
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Prepared in Singapore, this smoked duck breast is gently cured and smoked, then frozen at its peak so it arrives fully cooked and ready to slice. The recipe is deliberately short: duck breast, water, sugar and xylitol. Nothing masks the natural richness of the meat.
The result is a deep rosy centre framed by a fine layer of fat, with a mellow smokiness and a subtle sweetness that pairs as well with fruit as it does with bitter leaves.
Thaw overnight in the refrigerator, slice thinly and serve chilled on a charcuterie board, fan over a salad of rocket, orange and walnuts, or crisp the fat side briefly in a hot pan for a warm starter.
WEIGHT: 200g
ORIGIN: Singapore
Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.
Do you need more details? Visit our FAQ’s.
