• Apiary Honey & Roasted Cocoa Nibs ice cream pint tub, Apiary Singapore.
  • Scoop of Honey & Roasted Cocoa Nibs ice cream, Apiary Singapore.
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Apiary (Honey & Roasted Cocoa Nibs) Pint (450ml)

Apiary
(Honey & Roasted Cocoa Nibs) Pint
(450ml)

$19.00
$19.00
Save $-19.00 Sold out
Tax included.

Apiary's signature Honey Ice Cream is a refined blend of floral honey and smooth dairy, handcrafted in small batches for a clean, mellow sweetness.

Roasted cocoa nibs add texture and a subtle bitterness, creating contrast and balance in each spoonful. This is not your average sweet treat—it's a layered dessert with depth.

Made with responsibly sourced ingredients and no artificial additives, it's ideal for those who prefer honest flavours with a touch of sophistication. Enjoy it on its own or as a refined finish to any meal.

A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Drizzle with a little extra honey and scatter more cocoa nibs on top just before serving — it doubles down on the contrast between floral sweetness and roasted crunch.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

$19.00
$19.00
Save $-19.00 Sold out
Tax included.

Apiary's signature Honey Ice Cream is a refined blend of floral honey and smooth dairy, handcrafted in small batches for a clean, mellow sweetness.

Roasted cocoa nibs add texture and a subtle bitterness, creating contrast and balance in each spoonful. This is not your average sweet treat—it's a layered dessert with depth.

Made with responsibly sourced ingredients and no artificial additives, it's ideal for those who prefer honest flavours with a touch of sophistication. Enjoy it on its own or as a refined finish to any meal.

A pint/tub of 450ml. Handcrafted by Apiary, Singapore's own artisan ice cream studio.

How We Love It

Drizzle with a little extra honey and scatter more cocoa nibs on top just before serving — it doubles down on the contrast between floral sweetness and roasted crunch.

Payment & Safety

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Ensure secure transactions and peace of mind with our trusted payment methods. Your safety is our priority, we employ advanced security measures to protect your personal information and sensitive data.

Do you need more details? Visit our FAQ's or Contact us

Frequently Asked Questions

How should I store and soften Apiary ice cream before serving?

Keep it in the coldest part of your freezer. For the best scoopable texture, let it sit at room temperature for 5–10 minutes before serving to soften slightly.

Is Apiary ice cream handmade?

Yes. Each batch is meticulously handcrafted using premium ingredients, delivering a richer, silkier texture than mass-produced alternatives.

What's the difference between the ice creams and the sorbets in the range?

The ice creams are dairy-based, offering a rich, creamy texture, while the sorbets (such as Raspberry, Lychee & Yuzu, or Passionfruit) are fruit-forward and typically lighter, without dairy.

How long does a pint keep once opened?

For the best flavour and texture, we recommend enjoying it within 1–2 weeks of opening, keeping the tub tightly sealed and stored at the back of the freezer away from temperature fluctuations.

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