Rebecca Forwood is the founder and sole owner of The Fishwives. She was born in Melbourne to an Australian mother and a Hong Kong Chinese father. In 1990 whilst living in Hong Kong, her mother and aunt set up a small business called The Fishwives, bringing a monthly shipment of fresh NZ King Salmon into Hong Kong.
Also passionate about good healthy food, Rebecca took over the business in 1998 and in 2000 brought it to Singapore. There was nowhere to buy good quality fresh fish or meat from Australia or New Zealand. and the 'no nasties' ethos was unexplored and mostly unavailable. Over the years whilst raising her family, Rebecca researched and explored the best fresh food available for export into Singapore that met her strong ethos of containing absolutely no additives (such as growth enhancers, antibiotics, vaccines and metals), and so the business grew with every new product.
The Fishwives has grown from a small business operated from home to a successful online and shop front food emporium complete with it’s very own cool truck delivering 6 days a week island wide.
Rayner Dsouza is our Retail Customer Service Manager, he has been in the hospitality and customer service industry for over 10 years including a position as senior flight attendant on Qatar Airlines where he once had the privilege of looking after Roger Federer! Rayner's friendly smile will welcome you when you walk through the doors at The Fishwives and he will be on hand to answer any questions you may have.
Salinah Jaffar is our longest serving staff member and was one of the original staff in our first shop! Having taken a year off to look after her health, we are thrilled that she's back in the shop and so are our customers. Salinah is a mum of two lovely kids and is a sensational cook - make sure you ask her for a few tips and suggestions when you're in the shop.
Stephanie Ow is our newest member of staff and is in charge of all our accounting, HR and Office/Shop related issues! Apart from being a super accountant, Stephanie is also a mum and a very keen cook! You may also see her behind the register occasionally so do say hello!